Finally, the main course. Try something a little out of the ordinary for a special night. Make these Lamb Chops for a tender, fall off the bone treat. Each piece is the perfect size for a meal.
This is one of my favorite lamb chop recipes. Frying them in a pan like this locks in the juiciness of the lamb and it’s really a treat to eat. The meat just falls off of the bone. It just doesn’t get much better than this.
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.
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