Show Stopper Steak Potatoes with French Onion Sour Cream
Baked potatoes are a staple weeknight meal for us, they are quick and require little to no brain power. A while ago I researched the proper way to cook a baked potato and it turns out I was doing it wrong… wah waah. I’ve never been a fan of bakers in the past because they just always seemed so bland and mushy but after some trial and error, I figured it out. Skip the foil, coat the potato in oil and seasonings, and then crank the oven high. That’s how it’s done apparently. With this technique you will have a fluffy, sweet tater with a crisp salty skin, just like in a steakhouse.