This is a sponsored post written by me on behalf of Panda Express for IZEA. All opinions are 100% mine.
Panda Express Chinese Spare Ribs: East Meets West #PandaBBQ
We did something we had never done the other day. We ate at a Panda Express . It was actually a very good experience. The restaurant was well designed and inviting.
While I was trying to decide what to order the server asked me if I wanted to try the new Panda Express Chinese Spare Ribs. What the heck, why not, we have done a few different rib recipes for our food blog so we decided to see what Panda Express’s ribs were like.
There were so many good looking entree’s that it was hard to pick one. We did take the servers suggestion and tried the Chinese Spare Ribs.
See how good this looks? The ribs were East meets West. Tradition with a twist. Chinese Food, American Style. These were like no ribs I had ever tasted. The new dish is an innovation bringing together the best of Chinese Char Siu Barbecue with American slow-cooked St. Louis-style spare ribs.
To be honest, as a food blogger you get to be a little snobbish when it comes to eating out. These Panda’s Chinese spare ribs were premium grade and prepared so that the classic Chinese flavors blended beautifully with the more traditional style American BBQ. If you are at all skeptical that this is possible, don’t be, it works very well and at a very good price.Better yet find out more by visiting Panda’s Facebook, Twitter, and Instagram page!
Do you have a rib lover in your family? Why not surprise them with this incredible taste treat from Panda Express. Hurry, the young lady who waited on me said that this is a short term offer and the ribs won’t be available for too much longer.
We were glad we stopped at Panda Express and gave the Chinese Spare Ribs a try. I even had enough left for lunch the next day.
