Chocolate Orange Bars Recipe
I’m about to share with you one of my all-time favorite recipes to bring to parties or serve at family get-together. These sweet, creamy, delicious chocolatey-orange bars are always a hit with my taste-testers, and sometimes a good bribe (you know, just in case…). You can use regular all-purpose flour or gluten-free all-purpose flour, this recipe works at a 1-1 ratio so use what you need to. I like these bars best when they’re cold from being in the refrigerator for a few hours, but my fiancé really likes to eat them right out of the oven. Just remember if you decorate them right out of the oven, the powdered sugar will melt and not look as pretty.
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