Carrot Cake Donuts with Honey Butter Glaze
I’m all for traditional cream cheese frosting on anything carrot cake, but I thought that was maybe too expected and was hoping to think outside the box a little. Initially, I was inspired to make a honey rum glaze for these carrot cake donuts after watching a Food Network special on some hip donut joint somewhere cool like NYC. That glaze was a big fat failure. I experimented with many different proportions of honey and rum and, frankly, they were all gross. Obviously, it’s me. Not them. GET THE RECIPE!
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