Layered Greek Chickpea Salad
During the spring and summer months salads become a staple in our house. We make a habitof buying fresh produce from our local farmer’s markets, I love know where our food is coming from. And on those long hot summer days a light, crisp salad is the perfect addition to any meal. In an effort to eat healthy during the week when the days are busy and hectic, I like to make my favourite salad and pre-pack it in mason jars. It’s a convenient way to make eating healthy easy. Just grab one from the fridge, give it a shake and you’ve got lunch on the go.
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