Chewy Toffee Pretzel Brownies
I’ve been obsessed with brownies since I made these White Chocolate Espresso Brownies. Even though I don’t classify myself as a chocoholic, I’ve just had brownies on the brain lately.
I used the same base recipe for these guys, except I removed the baking powder. I wanted this brownie base to be super fudgy and dense enough to support the toffee pretzel topping. I baked the brownie base for a good 15 minutes, until they were cooked mostly through, but still moist enough to get a really nice, fudgy texture.
Then I spread the toffee layer on top and baked for another five minutes. That toffee topping got so gooey and bubbly I was drooling through the oven door!
So easy…get the recipe here!
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