Broccoli Rabe Peanut Soba Noodles
This great looking dish is ready in about 25 minutes. This recipe serves four and is perfect for a lighter meal. It is also veratile. This dish is vegan if you use agave nectar instead of honey. To make this dish gluten free, use gluten-free tamari instead of soy sauce and substitute firm gluten-free spaghetti (adjust cooking time accordingly) for the soba noodles. This is a recipe you should try. For the original post and recipe click HERE.
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