Charred Corn Salad with Feta, Mint & Quinoa
I really try to make sure all of my recipes are super fast and simple. This recipe will take a tiny bit of extra planning, since you need to cook the quinoa and the corn ahead of time and allow them to cool.
I actually grilled the corn and cooked the quinoa the night before shooting these pictures, which made throwing the salad together a task that took probably less than 15 minutes.
This salad would be perfect for a barbecue! We enjoyed ours with Ben’s famous BBQ ribs. It was the perfect, refreshing side to enjoy with the greasy, messy ribs. And being packed with quinoa and corn, this means you can feel a little less guilt about reaching for just one more rib
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