Zucchini Ricotta Quiche with Crumbled Walnuts
This quiche comes together verrrry quickly, especially if you use a prepared pie crust. Which I do. I have a toddler and am going to grad school, I definitely don’t have time to make my own pie crusts from scratch on a Friday evening!
Basically, you saute up some onions with the zucchini until soft, scrape them into the pie crust, and toss on some ricotta/eggs/more cheese, then top with…um…more cheese…and walnuts. And bake away.
I feel like I’m totally giving zucchini a bad rap. It’s actually quite delicious, especially when combined with cheese + cheese + cheese and pie crust.
What do you think? Zucchini. Yay or nay?
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