Extra Fluffy Blueberry Almond Pancakes
I love this time of year because there is so much good, fresh fruit at the grocery store. And LOTS of blueberries!
We have gone through 5 pounds of blueberries in just over a week…and there are only 2.5 of us at this house. I’ve been putting blueberries in everything…so naturally they were going in these pancakes.
I also added a quadruple dose {you read that right!} of almonds: ground almonds, almond extract, slivered almonds, and almond milk. Is that enough almonds for you?
When you bite into these pancakes, you get a juicy pop of sweet blueberries, then a slight crunch from the slivered almonds. And lotsa almond flavor. I also added a teaspoon of lemon zest…just to balance out the blueberry-greek yogurt-almond thing.
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.