Grilled Zucchini Ribbon Salad with Walnuts and Pecorino
This salad is such a breeze to prep…as salads should be!
Fresh zucchini ribbons are grilled for a minute or so, to the point of being a tad softer, but not limp. I liked the lightly crunchy texture that they had, and I don’t think anyone likes mushy, limp zucchini.
Next toasted walnuts are added; you can either bake them in the oven or heat them in a pan until lightly browned. The walnuts bring the crunch factor to the salad; I can’t seem to make a salad without nuts in them…just love that nutty flavor and crunch!
I added shaved Pecorino Romano, you can use Parmesan if you wish. The cheese brings some salt to the mix, and…well…it’s cheese. Any excuse for cheese on/in/over my vegetables!
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.