Lemon Blueberry Pound Cake
This Lemon Blueberry Pound Cake embraces everything we love about summer! It’s a super moist cake with an amazing glaze to top it all off! Can’t get enough!
This Lemon Blueberry Pound Cake is fantastic and I’m sure you will love it too!
The recipe called for the loaves to be baked for 55-60 minutes. I checked mine at 55 minutes and I think I should have taken it out about 5 minutes earlier. It was still moist and delicious, but the edges were a bit browned. After 45-50 minutes start checking your loaves by poking with a tooth pick and if it comes out clean it’s ready!
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