Brined Smoked Salmon
My husband and I fell in love with smoked salmon in Latvia. We lived in England for a year which made visiting different places in Europe very affordable. Hubby had a good friend Alvis who lived in Latvia. He and his family were wonderful hosts. One day, he took us to a huge market in Riga that was held in old blimp hangers and had all kinds of crazy good food. Alvis bought some fresh salmon from one of the stalls and when we got home, he brined it with salt and sugar and left it in the refrigerator over night. Then next morning we ate it over a brown bread spread with butter and topped with thinly sliced onions, black pepper and a few squeezes of lemon. It was delicious. Best I ever had. Now we make our own version……
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