Pavlova pin

Believe it or not, before I moved to England, I never heard of Pavlova!  Boy, was I missing out!  My closest English friend just loves the stuff and when I started this blog, she started requesting it.  I have to say, I haven’t made a meringue in – well without aging myself, I’ll just say a REALLY long time!  I was a little intimidated and kept putting it off.  Then after seeing the twentieth Pavlova made on a cooking show this season, I decided to give it a try.  Who knew you could make a meringue in a food processor (with the whisk attachment of course)?  It took no time at all and much to my surprise, when I opened the oven after baking them, they looked like proper meringues!  The true test came later when I cut them open to see if they had the marshmallowie center.  Spoiler alert – they did!

This Pavlova recipe from Erren’s Kitchen makes scrumptious treat for a hot summer’s day.  Choose your own topping for this summery delight that tastes as dreamy as it looks! Read more

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