Easy Chicken Enchilada Recipe
Every time we go out for Mexican I order chicken enchiladas. It’s also one of my favorite make ahead meals at home. So today I’m sharing my easy chicken enchilada recipe. It makes enough for two pans so you can freeze one for later and there’s always plenty of leftovers. The original recipe came from my sister and is extremely adaptable. You can substitute the chicken with re-fried beans for the vegetarian. Sometimes I make a couple with just cheese and salsa. Adapt it to your heat tolerance when purchasing the salsa and sauce. Toppings can also vary from lettuce, tomato and sour cream, to cilantro, lime juice, jalapeno slices and guacamole. READ MORE
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