Mexican Corn Salad
This is a super easy recipe to make. Ten to fifteen minutes is all you need.
You can either boil or grill the corn. Grilling actually takes longer so I usually boil mine. You only need 3-4 minutes to cook it when you are boiling it. Once your corn is ready (and cooled…I generally run mine under cool water so I can cut the kernels off without burning my hands), cut the kernels off the cobs and mix them with some cilantro.
Then mix some mayonnaise, freshly squeezed lime juice and chili powder together, and combined it with the corn and cilantro mixture.
Done! You can use this Mexican corn salad as either an appetizer with chips or as a side dish…it’s really quite versatile!
Like Mexican street corn? Turn it into a salad! This delicious Chili Lime Mexican Corn Salad is sure to be a hit at your next cookout! Find the recipe HERE.