Bruschetta & Goat Cheese Stuffed Mushroom Caps
Have you tried these zucchini caprese roll-ups? They are an easy, healthy appetizer, and my mom is nuts for them! I think they’ve been making their way through the Smithers BBQ scene.
She was visiting us a few weeks ago, and mentioned that she has a hard time finding easy, healthy appetizer recipes, so I felt inspired to make these easy little mushroom caps.
The mushroom caps are stuffed with a super easy bruschetta, grilled up, then topped with goat cheese and basil. So ridiculously easy. And tasty!
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.