Make-Ahead Spinach, Feta & Red Pepper Breakfast Quesadillas (freezer-friendly)
Ok if I’m being 100% truthful here, I am the worst at breakfasts. Kai gets a nice nutritious breakfast with fresh fruit, yogurt, cheerios, and a bit of honey (the kid is obsessed with honey 😉 ).
But Denise: PB toast and coffee. Without fail. Every single morning.
I have no excuse other than I am just not a morning person. I am so lazy it’s kind of embarrassing!
In addition to me being a total lazy bum in the morning, poor Ben has to get up for work at 5am. And he certainly doesn’t have time to make himself much more than cereal, so I set out (for both of our benefits) to find some make-ahead breakfast ideas.
And here is number one! Breakfast quesadillas, filled with scrambled eggs, red pepper, feta cheese and spinach. These guys are deeelish. And they can be made ahead, stored in the fridge for 3-4 days, or frozen and thawed as needed.
Get the recipe here!
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