Honey Lime Chicken & Soba Noodle Salad
This is such a delicious salad recipe, and it is ready in under 20 minutes if you use the slow cooker honey-lime chicken. If you don’t, you could use rotisserie chicken, but the honey flavor from that chicken was so good with the flavors of this salad!
This is another clean-out-the-fridge kind of meal. Use whatever veggies you want. I used cabbage, red bell peppers, and shredded zucchini. I really liked the raw zucchini in this salad (to my surprise).
Here’s how it goes: cook the soba noodles. Rinse under cold water to cool down. Shake together the sesame vinaigrette.
I recommend tossing the noodles in half of the dressing and the veggies in the other half (separately), as I always have a hard time mixing the noodles with the veggies evenly. Then to serve, place the noodles on the bottom and top with the veggies. Don’t forget to sprinkle
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