Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you’ve ever had with the added benefit of warm summer fruit! I’m not sure this has ever been properly defined, but I’ve always interpreted a Crisp to be made with oats and a Cobbler to be made without oats. Is that how you see it as well? If given the choice, I’ve always preferred a fruit cobbler over a crisp. There’s just something extra naughty about the non-oat… get the RECIPE here >