Lemon Ice Cream
I finally got a chance to make it at home and ready to share the recipe with you! I honestly didn’t have to try too hard. I used my vanilla bean ice cream recipe as a base, and simply added lemon juice instead of vanilla bean. And I’m totally smitten!
Slightly tangy, sweet and creamy! Incredibly refreshing and oh-so-addicting!
For this recipe, freshly squeezed lemon juice is non-negotiable. It makes all the difference in the world.
Hold onto summer with a bowl of this tangy-sweet-creamy lemon ice cream! Refreshing and oh-so-addicting.
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