Quick & Easy Tomato Tart
Are you over run with tomatoes? We are. And while I love, love, love the taste of fresh tomatoes, I’m getting a little tired of tomato sandwiches, pasta with fresh tomato sauce and Caprese anything. I had some crescent roll dough in the refrigerator and thought I’d whip up a quick little tomato tart for lunch and it was tasty.
This took only minutes to do. I just separated the crescent rolls into 4 sheets and pinched the middles together to make a smooth-ish rectangle. Then I cut the rectangles into squares so I ended up with 8 tarts.
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