Pumpkin Beer Soft Pretzels
They’re salty and buttery, of course, but also slightly sweet and you catch a little bit of warm spices like cinnamon too. The beer flavor is detectable, but not overwhelming. You definitely know that pumpkin beer went into the dough, but it doesn’t overtake the whole flavor profile. It adds the perfect amount of pumpkin beer flavor, basically, while still feeling like it’s a traditional soft pretzel. I love them and am totally hooked. You can make them in an hour and a half… an hour of which is idle time while the dough rises. Easy peasy. GET THE RECIPE!
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