Crockpot Meatball Sub
You guys. It’s Friiiiiiday and I have a Crockpot Meatball Sub waiting for me for lunch. It’s too early for lunch (or is it? what’s too early reeeeally?), but I’m already day dreaming about that perfectly crunchy, crusty La Brea Bakery French Baguette that’s been perfectly lined with ultra juicy meatballs, a simple, yet totally flavorful red sauce, gooey, stringy mozzarella cheese, and plenty of Romano and dried oregano.
Do you understand now why I’m already day dreaming about my lunch?
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