Sugared Pecan Crumble Topped Sweet Potato Scones
I tested these Sugared Pecan Crumble Topped Sweet Potato Caramel Scones both with and without the sugared pecan crumble. I also tried them with and without the caramel sauce. I’ll admit, the plain sweet potato scones are lovely. They hearty and filling and perfect for brunch. They are not too sweet with a nice sweet potato flavor. I added pumkin pie spice and cinnamon to give these scones that warm familiar taste.
Sugared Pecan Crumble Topped Sweet Potato Caramel Scones are the epitome of breakfast decadence. They tastes like a cross between a sweet potato casserole and a pecan pie. The scones are crisp around the edges and pillowy soft in the center. Topped with a streusel topping and pecans, these scones are sweet and rich! Get the full recipe here
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