Pumpkin Cranberry Biscuits
Whenever I get an idea for a scone or biscuit recipe, I get really excited. Honestly, I never dabbled much in bread-baking when I was growing up. We were all about desserts in my family, and biscuits were what you picked up in cans from Pillsbury (still love those tho).
We made quick breads, yes, but not so much scones or biscuits. And yeasted bread? Forget it. Never happened. That is why I have a fear of yeast-based breads.. still working on conquering that, though these Pumpkin Beer Soft Pretzels were a big step in the right direction.
Hot from the oven in 30 minutes, these Pumpkin Cranberry Biscuits are tender, buttery, and full of favorite seasonal flavors! Get the Recipe!
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