Easy Cannoli Stuffed French Toast
These Easy Cannoli Stuffed French Toast Cups are simple enough to make on a lazy Sunday morning, yet pretty enough to impress at your next brunch! Cinnamon French toast is great on its own, but the flavor is really thrown over the top when you add acreamy, sweet cannoli cream filling. It’s a traditional breakfast and dessert in one!
I love French Toast. I mean… who doesn’t? Seriously. I don’t think I’ve ever met someone who woke up on morning and refused that glorious cinnamon-butter aroma coming from the kitchen.
“French toast? Nah, I only eat boring breakfast foods,” said no one ever.
Unfortunately, I’m having a hard time incorporating French toast into my everyday life. How do I serve it without it looking like a pile of (quite frankly) ugly toast? More importantly, how do I bring it to work without getting maple syrup all over my office keyboard? For the record, that only happened once… maybe twice.
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