Awesome Dark Chocolate Cream Horns
If you’ve never had a cream horn, now is the time to try them! I know they look complicated, but they really aren’t hard to make and let me tell you, these beauties are absolutely delicious! I made them after seeing them done on a cooking show. They used molds, but I thought ice cream cones would work just as well. I wrapped them in non-stick foil and they worked perfectly. If you don’t have nonstick foil, I’m guessing some cooking spray on regular foil would work just as well. That said, I haven’t tried it so I can’t say for sure.
This indulgent recipe from Erren’s Kitchen for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert. read more
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