Apple Cranberry Crisp
We think you will love this apple cranberry crisp. The balanced combination of sweet and tart flavors from apples and cranberries takes the classic apple crisp to whole another level. I just love the slight tartness from cranberries, you know. And the mixture of nuts gets toasted during baking and adds nice texture to the crisp.
Since cranberries are a bit on a tart side, go with sweeter apples. For my first round, I used Pink Lady and Granny Smith apples. Pink Lady is sweet n’ tart and holds its shape during baking.Granny Smith is also tart and firm apples, great for baking. I liked it a bit tart like that, but it wasn’t a huge hit at the ranch.
Warm apple cranberry crisp with nutty, crunchy crumbs and sweet n’ tart apple cranberry filling. Yum!