Honeycrisp Sangria
My easy, delicious, and perfect for fall Honeycrisp Sangria is made with the most incredible locally produced apple cinnamon infused vodka and hard cider. There are only two kinds of apples in this world: Pink Lady, which is available in the spring, and Honeycrisp, which fill the farmers markets here in the Pacific Northwest starting in August. My love affair with the honeycrisp apple has to do with the fact that they are large, crisp, juicy, and a perfect… get the RECIPE here >
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