Zesty Garlic Pulled Pork
I love pulled pork. I’ve made it a number of ways but this time I’ve hit a real winner. My husband loved this and snuck off with all the leftovers in his lunch the next day. It’s so easy to make; just prepare it the night before and throw it in the slow cooker the next day. It goes perfectly with a good creamy coleslaw (which is why I made the Southwestern Coleslaw that I posted last week). My husband ate it as a taco but I actually ate mine atop the coleslaw.
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