Curry Deviled Eggs

Curry Deviled Eggs

Curry Deviled Eggs

When I need to cook lots of eggs, I steam them. Especially, if I’m making curry deviled eggs. Even my farm fresh eggs peel flawlessly (ok, not always, but most of the time) when I steam them. If you have extra fresh eggs, check out this post for a quick tip on how to peel the shells without damaging the precious egg whites.

Once you get the perfect hard-boiled eggs, the rest is easy-peasy.

Curry deviled eggs

A hint of curry and hot sauce gives an unusual twist to these otherwise classic deviled eggs.

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