Green Bean Stew with Turmeric Rice
Green Bean Stew. Growing up this dish was something my mother made often and when I was old enough, I cooked it too. Because it was easy and delicious and comforting. It’s actually a Middle Eastern dish called lubia and something that my Irish/Scottish/German mother always made for my Lebanese father. We were so lucky she was a great cook because she mastered all the the great Middle Eastern dishes and they were so different from what she grew up with. This dish is basically a beef and green bean stew that you eat over rice. I don’t know why but we have always added turmeric to our rice and while it doesn’t really impart any flavor it does give it that beautiful yellow color that my family comes to expect with our rice dishes.
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