How To Make Whipped Cream That Holds Its Shape For Days
If you’ve ever tried to make a dessert using whipped cream that lost it’s shape in no time flat, I’m here to help you make perfect whipped cream that will not only hold it’s shape, but will stay looking beautiful for days. The secret ingredient – skimmed milk powder.
I’ve seen a lot of whipped cream recipes that use gelatin, non dairy creamers and commercial cream stabilizers, but I find the best way to make whipped cream that tastes natural and keeps it’s creamy texture without falling flat is ordinary skimmed milk powder. It’s made from milk so it’s natural in flavor, but still stabilizes the cream to hold it’s chap for days.
This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it’s shape for days. Read more here!
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