Vegan Pumpkin Cornbread
I’m obsessed. Obsessed with playing with old recipes and turning them into something new. For example: my One Bowl Jalapeno Cheddar Cornbread –> Vegan Pumpkin Cornbread.
Eeeek! I love it.
Then again, I pretty much love anything that’s pumpkin flavored, and covered in melty (vegan) butter and sweet, sticky maple syrup.
Yep. I do. And I don’t care who knows it.
This cornbread has a pretty strong pumpkin, kind of earthy flavor that’s outta this world delicious. It’s so moist, dense, and I
want am going to eat all. 😉
Now. Don’t forget. There is just one little rule to eating this vegan pumpkin cornbread: it’s gotta be slathered in vegan butter and plenty of maple syrup.
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