Creamy Curry Chickpea Soup
This lightly spiced Creamy Curry Chickpea Soup is easy to make and can be cooked from scratch in less than 30 minutes. Healthy, comforting and perfect with fresh, crusty bread or warm naan.
Settle down to a warm bowl after a busy day and you will be one happy bunny!
You are probably pretty relieved that this recipe doesn’t involve pumpkin. I realize that the last three recipes I have posted involved pumpkin in some shape or form, and you will be pleased to know that my obsession with them has eased (for now!).