Maple Pumpkin Cheesecake
The cheesecake filling is super creamy and soft. With generous amount of pure pumpkin puree, it has unmistakeable pumpkin flavor, enhanced with warm spices, like cinnamon and nutmeg (preferably freshly grated). And as if it lacks any more pumpkin, I’m topping it with more pumpkin-flavored whipped cream. If you’re going for a pumpkin treat, might as well go overboard with it, right?
And let’s not forget about that beautiful crust! It’s nutty, buttery, sweet and cinnamon-y. Absolutely the best compliment to creamy cheesecake filling.
This is not just pumpkin cheesecake, my friend, this is MAPLE pumpkin cheesecake. So let’s take a moment to talk about maple syrup.
Irresistibly creamy pumpkin cheesecake, sweetened with maple syrup and smeared with maple pumpkin whipped cream frosting. It’s your next favorite fall dessert!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.