Gluten Free Pumpkin Muffins
Soft, sweet, and made with just the right amount of pumpkin spice, Gluten Free Pumpkin Muffins are perfect on a chilly fall morning. These gluten free muffins are so easy to prepare and use real pumpkin puree to give them an honestly authentic flavor. Top withcream cheese, butter, or even a drizzle of maple syrup for a treat your whole family will love!
I love muffins.
They’re the perfect grab-and-go breakfast in the morning, and even better when you have a chance to sit down and really enjoy them with some cream cheese and a cup of coffee. Don’t even get me started on pairing these with coffee. They’re Bonnie and Clyde. Mickey and Minnie. Sunny and Cher. R2D2 and C3PO. They just belong together.
I even freeze muffins in batches, so I can pull them out of the freezer and pop them in the microwave when I get to work. Convenience can be hard to come by in the gluten free world, and that’s what I’m all about with this recipe.
So, how long has it been since you’ve had a really good gluten free muffin? I mean, really good? Like, I-refuse-to-share-these-with-anyone kind of good? If the answer is “not for a while”, then you’re in luck.
Because these muffins are that good.