Cheese Stuffed Jalapeno Poppers
G and I had a few friends over the weekend and since I expected the usual bacon-wrapped peppers I prepare for parties to go like crazy, I had to figure out a way to make a good amount in half the time. Viola! These cheese-stuffed jalapeno poppers variation delivered the same explosion of flavors but required less amount of work. Filled with a mixture of cream cheese, shredded cheddar and crumbled bacon, they’re some of the best things I’ve put in my mouth lately. Food-wise, ha! Anyhoo, these poppers are a breeze to make but make sure to freeze them for a few minutes to minimize spilling of the filling while they baked. And a dash of BBQ sauce just before poppin’ doesn’t hurt, too.
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