Fish with Ginger Cream Sauce
Recently I took a little culinary trip through Hungary. Although Hungary is a landlocked nation there are many rivers and so they eat plenty of fish, like gyömbéres hal a hearty meal of fish braised in a ginger cream sauce. I loved the flavors of this dish, although I got carried away with the red chili…you don’t have to use as much as I did. It reminds me more of a stew and if you were to double the ginger cream sauce it would be great over noodles or rice. [Read more…]
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