Harvest Pumpkin Cupcakes with a Salted Caramel Frosting
Sweet pumpkin. Salted caramel. Put the two together and you have heaven in a cupcake.
Doesn’t this frosted cupcake look decadent? And the drizzle of salted caramel on top is just irresistible. I couldn’t keep my teenager out of the frosting.
I crafted this recipe for all the #Foodiemamas out there. Today I’m joining in with other food bloggers who are rounding up their favorite pumpkin recipes. Be sure to check out all the wonderful recipes at the end of this post.
These Harvest Pumpkin Cupcakes with a Salted Caramel Frosting are easy to make and promises to appease palates of all ages. A box of spice cake mix and a jar of salted caramel topping makes this dessert simple to make in no time. The pumpkin spice cupcakes alone are healthy and Weight Watchers approved. Add the salted caramel frosting, and there’s something for everyone.
Doesn’t this frosted cupcake look decadent? And the drizzle of salted caramel on top is just irresistible.
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Wouldn’t these be great at a game day party? Check out our tailgating page HERE.