So it seems, our California weather is finally realizing we are now in the middle of October and it’s indeed Fall. Thank God! We are now seeing more temperate temperatures with the last few days at comfortable 80’s. As much as I love finding asparagus in abundance, I am so ready for chilly days and cozy nights! And what better way to embrace this season than carnival-style caramel apples?
These carnival-style caramel apples are covered with a homemade caramel sauce and topped with chopped peanuts for an extra layer of yum READ MORE
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