Said to have originated from the town of Molo in the province of Iloilo and influenced by the wonton soups brought in by the large community of Chinese settlers in the area, pancit molo is a soup dish made of meat-filled dumplings, shredded chicken and a robust broth. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor.
Pancit Molo is a traditional Filipino soup made with meat-filled dumplings, shredded chicken and a homemade broth; garnished with green onions and fried garlic bits for another layer of flavor READ MORE
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