Shrimp and Scallops in Creamy Marinara Sauce
Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, andolive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy Shrimp and Scallops in Creamy Marinara Sauce is to make, and it’s done in only 20 minutes!
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