Homemade Honey Dijon Dressing
This creamy honey Dijon dressing is my new favorite. Not too sweet and not too spicy, well-balanced flavors are what makes this dressing a winner!
For this recipe, I’m using grapeseed oil instead of olive oil. Unlike olive oil, grapeseed oil is much milder in taste, which helps to highlight the Dijon mustard flavor.
Raw honey is again my all-time favorite ingredient. As I mentioned here, I always specify raw honey in my recipes, because the sweetness level may vary between raw honey and processed honey. Depending on what kind of honey you have, you might need more or less of it. Taste test and go from there.
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