Easy Pumpkin Pecan Pull-Apart Bread
I’ve wanted to make pull-apart bread for the longest time, but being chronically petrified of baking with yeast, I’ve put it off time and again. When I stumbled on a video of this short-cut version of a pumpkin pull-apart bread, I had to try it.
I changed a few things to accommodate my own flavor preferences, but it was still ridiculously simple. This Easy Pumpkin Pecan Pull-Apart bread starts with cans of prepared pizza crust that you unroll, slather in a simple pumpkin pie and pecan filling, and top with butterscotch sauce.
This is the easiest recipe for pull-apart bread, using a convenient short-cut. With a filling of pumpkin, brown sugar, and pecans, and topped with butterscotch sauce! Get the RECIPE!
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