Caramelized Apple & Pecan Cornbread
This Caramelized Apple & Pecan Cornbread makes me happy because I finally incorporated apples into cornbread in a way that worked deliciously. Apples just have to be caramelized first to function well in baked goods. If they aren’t, they get soggy and mushy, and are flavorless. If caramelized first in butter and brown sugar, they taste better at the outset (because, hello, butter and brown sugar…), but they also bake much better, holding their texture and flavors.
The cornbread is ultra-moist and flavorful thanks to the addition of caramelized apples and pecans, two fall favorites! Get the RECIPE!
More from The Gold Lining Girl…
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.