This coconut cheesecake recipe is a guest blogger submission.
What a dreamy dessert! Here’s my Coconut Ricotta Cheesecake, and all I can say is it’s creamy, light, fluffy, soft, and every bite brings out a heavenly sensation of wonderfulness! If I knew what angels felt like dancing around in your mouth, then this could be it!
This cheesecake doesn’t have a base or crust. It uses Ricotta to give it a lighter less dense texture and has a hit of creamy coconut. I didn’t want to have a base on my cheesecake. I wanted light and fluffy soft, and so that’s exactly what I created! It’s an easy recipe, all you need to do is be sure to follow the few instructions in the right order, and you too can have a plate of creamy coconut fluffiness!
Coconut Cheesecake. A wonderful fluffy, soft & creamy baked cheesecake, out of this world! Perfect for a holiday dessert. Read More …
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.