Shredded Tater Cupcakes with Gruyere and Bacon
Potato. Tater. Spud. Cupcake?
My Shredded Tater Cupcakes with Gruyere & Bacon is just my fancy way of saying shredded hash brown potatoes.
This #Foodiemamas recipe is all about potatoes for breakfast. Shredded hash brown potatoes can be eaten really anytime of the day. They’re delicious for breakfast when eggs are being served. But they’re also just as tasty alongside a filet mignon dinner.
This recipe incorporates sweet but slightly salty Gruyere cheese with crispy bacon. I chose Gruyere cheese because it’s creamy and nutty and goes perfectly with potatoes. I really do love this combination and have even served it as a side for a holiday dinner.
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